PROCCOLINO'S RISTORANTE&PIZZER
4080 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Egg plant in walk in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped lettuce (50F – Cold Holding)recheck in 30 minutes 43F shredded cheese (50F – Cold Holding)recheck in 30 minutes 42F Per operator less than 2 hours put in freezer to rapid chill.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza not time marked at time of arrival. **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese from yesterday Milk in glass door cooler in server area. . **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By front counter blocked by stool and trash can. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dining room by coffee station. By front counter. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna Egg plant. **Corrected On-Site**
Basic 15
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Pizza make table reach in cooler yogurt. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Freezer lid in storage area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen and walk in cooler. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White upright freezer in kitchen.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bread crumps in storage area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to stove.
36-62-4Basic – Light not functioning. Several in kitchen.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In several units.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under beverage machine in server area. Fan over pizza make table.
22-16-4Basic – Reach-in freezer.interior/shelves have accumulation of soil residues. White upright freeezer in kitchen.
08B-12-5Basic – Stored food not covered. Sausages in reach in freezer bag is torn. Manager rebagged. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:34 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.