Inspection Report

Florida DBPR Inspection Report
Enforcement

PEYTON'S PLACE BAR & GRILL

13400 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3400281
Visit number1
Inspection Visit ID8531460
DBPR license1620142

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. – Buffet area Observed oatmeal stored unprotected in buffet area. Chef placed oatmeal under sneeze guard. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: – 2 flying insect landing on shelf in dry storage. – 1 flying insect flying in corner of dry storage. – 5 flying insects landing on pantry shelf. – 1 flying insect flying around pantry. – 1 flying insect landing on shelf in dish washing area. – 7 flying insects landing on ceiling in dishwashing area. – Approximately 12 flying insects landing on wall in pantry area. – 2 flying insects landing on wall in buffet area. – 1 flying insect landing on shelf in buffet area **Admin Complaint**

Admin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – hot holding unit Observed sausages (121F – Hot Holding). Chef placed item to be reheated item to 175F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – Cooler below cook line Observed thawed fish in reduced oxygen packaging. Chef removed fish from packaging. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Reach in cooler next to pantry area. Observed an accumulation of black mold like debris on cooler gaskets.

Inspector observations synchronized from DBPR on October 12, 2026 4:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.