Inspection Report

Florida DBPR Inspection Report
Completed

CAVO LOUNGE

9108 STRADA PLACE UNIT 14140 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400286
Visit number1
Inspection Visit ID8531465
DBPR license2103415

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority8 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up glove from floor not wash hands and changing gloves. Educated operator. Operator washed hands and put on new gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 8

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Microwave oven.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed strainer stored in hand wash sink at middle of bar.

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar closest to restaurant entrance.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form **Corrected On-Site**

Corrected On-Site
#11Intermediate16-37-1

Intermediate – No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink at bar closest to restaurant entrance.

#13Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's restroom.

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in back dry storage.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Champagne reach in cooler.

#3Basic29-11-4

Basic – Water leaking from pipe underneath hand wash sink at bar near restaurant entrance.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container.

Inspector observations synchronized from DBPR on October 5, 2026 4:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.