HELLENIC REPUBLIC
2764 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked spinach pies cooked at 11:30; (2:40) (79F – Cooling). Operator states item was cooked around 11:30. Item cooling for more than 2 hours. See Stop Sale **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked spinach pies cooked at 11:30; (2:40) (79F – Cooling). Operator states item was cooked around 11:30. Item cooling for more than 2 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass low top on cook line: cooked pasta (52F); cheese (53F); raw lamb (52F). Operator states items have been in unit over night. Not prepared or portioned today. Monitored unit for approximately 30 minutes with no changes in temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass low top on cook line: cooked pasta (52F); cheese (53F); raw lamb (52F). Operator states items have been in unit over night. Not prepared or portioned today. Monitored unit for approximately 30 minutes with no changes in temperature. See Stop Sale **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked vegetables cooked 30 minutes ago (2:40) (93F – Cooling); cooked vegetables 3:20 (85F – Cooling) being cooled at room temperature. Based on current rate and method item will not reach 70F within 2 hours, operator moved to walk in cooler **Corrective Action Taken** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided; approximately 8 non manager employees employed over 60 days **Warning**
Basic 5
14-11-5Basic – Equipment in poor repair. Door to 3 door reach in cooler on cook line in poor repair **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed as NOST. 52 seats provided on outdoor patio **Warning**
08B-38-4Basic – Food stored on floor. Bucket of raw chicken stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Observed at 1 door white in prep area **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 112F on cook line. Operator moved utensils to ware washing area, discarded water **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.