Inspection Report

Florida DBPR Inspection Report
Warning

MAGGIE MAES ON THE BLUFFS

2961 WEST BAY DR · BELLEAIR BLUFFS · Pinellas County · FL 33770

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3400362
Visit number1
Inspection Visit ID8531774
DBPR license6216408

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg then handle spatula without remover gloves and washing hands. Discussed with operator proper hand-hygiene techniques. Will email DBPR HR Form 5030-157 and 5030-159 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing cutting boards in three-compartment and placing on shelf without sanitizing. Discussed with employee about proper sanitizing food contact equipment. Employee removed cutting boards from shelf. **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 11:15am 50F – Cold Holding); diced sausage (48F – Cold Holding) Operator placed items in ice bath. Re temp at 12:05pm a. Diced sausage 43f b. Diced tomatoes 42f **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to faucet without vacuum breaker near mop sink located outside in rear of establishment. **Warning**

Warning

Intermediate 5

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 24 hours ago. **Warning**

Warning
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can and tub of dishes stored in front of hand wash sink next to dishwasher. **Warning**

Warning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice inside of bowl of handwash sink next to soda machine in kitchen. Ice was melted down. Discussed with operator the purpose of employee hand wash sinks. **Warning**

Warning
#18Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon listed on menu as a New York Style Bagel served undercooked is not identified on menu. **Warning**

Warning
#19Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels handwash sink on cook line. **Warning**

Warning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve bowls used as scoop in containers on shelf above reach-in cooler. Operator removed bowls. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-36-4

Basic – Ceiling tile missing in ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. 5 gallon bucket of pickles on floor in walk-in cooler. Operator placed item on pallet. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at handwash sink next to dishwasher. **Warning**

Warning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Three bottle water in reach-in cooler on cook line. **Warning**

Warning
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#9Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quat solution reading 0ppm Operator replaced solution. Reading 150ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor next to rack on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.