High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cut lettuce 45, tuna salad 44, rotisserie chicken 57, steak 48 , ham 46 , buffalo chicken 46 in cold hold well ,over storing food. Per manager food being held less than four hours . Manager moved food to walk in freezer. To cooling fast **Corrective Action Taken** **Warning** – From follow-up inspection 2023-10-23: Steak 44° , teriyaki chicken 45°, buffalo chicken 45°, rotisserie chicken 44°, cut tomatoes 46°, cut lettuce 47° , food not prep or portion today , food being held less than 4 hours , employee covered food. **Admin Complaint**