INTERCOASTAL CHICKEN AND SEAFOOD INC
1370 AVE E · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink; employee washed and rinsed utensils then placed to dry without sanitizing. Triple sink quaternary not set up. Explained proper sanitization.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. At grab and go drink cooler; non food grade blue 5 gallon buckets used to store juice. Operator removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At upright stainless; raw shell eggs stored over milk. Operator moved eggs below milk. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At Prep table; raw shell eggs (73°F – Cold Holding ((Ambient Air)). Operator stated being held on prep table less than 2 hours, moved to reach in cooler. **Corrective Action Taken**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided reporting agreement. **Corrected On-Site**
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee assigned to dishwasher is unaware of how to properly set up triple sink/wash, rinse and sanitize dishes. Explained proper procedures to Operator. Operator explained to employee. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At employee restroom; hand wash sink blocked by employee person items stored in sink. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Reporting Agreement, Operator printed and employees read/signed. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on outside of hood over cook line/breading table soiled with accumulated grease/dust.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle laying in flour. Operator removed. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Blinds behind/over steam table/prep table has accumulated grease/dust.
Inspector observations synchronized from DBPR on October 19, 2026 2:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.