Inspection Report

Florida DBPR Inspection Report
Enforcement

CHIQUI BURGER 2

3729 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1282262
Visit number1
Inspection Visit ID8532012
DBPR license2652592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water. Operator using non-food grade hose connected to food truck to get water **Warning**

Warning
#13High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed approximately 15 black small ants on wall near hand wash sink **Warning**

Warning
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bacon crumbles in make table flip top reach in cooler. Observed raw frozen beef stored over cooked frozen shrimp in upright reach in freezer All items properly stored by employee **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#15High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs – ambient temperature (85F – Cold Holding), stored on shelf next to AC, place there approximately 3 hours ago as per employee after purchasing today. Employee place eggs in reach in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaner chemical stored on top of stove area next to food area. Employee removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pans stored in hand wash sink. Employee removed **Corrected On-Site**

Corrected On-Site
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees hired over 60 days with no proof of employee training **Warning**

Warning
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 food handler employees hired over 60 days with no proof of Employee Health Reporting Agreement form. Operator has form but not completed for employees **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 11

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple crack clear storage container with bags food inside upright reach in freezer

#3Basic08B-42-4

Basic – Food stored outside. Operator has outside white deep reach in freezer with stored frozen food covered under tarp. Informed employee that all items needs to be stored inside food truck. **Admin Complaint**

Admin Complaint
#4Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator missing decal

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Double door upright reach in freezer with ice build up on back cover fan area

#6Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator missing license number on exterior of unit

#7Basic51-18-6

Basic – No copy of latest inspection report available.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up

#9Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Whole uncut avocados stored with sticker on skin in flip top reach in cooler for immediate usage. Employee stated they were washed. Provided technical assistance to employee to wash avocados again after removing stickers. Employee removed stickers. **Corrective Action Taken**

Corrective Action Taken
#10Basic25-05-4

Basic – Single-service articles improperly stored. Case of To go bags stored on floor

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White granulated substance stored in container next to hand wash sink not labeled. Employee stated it's sugar

Inspector observations synchronized from DBPR on October 19, 2026 2:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.