HI TULIP CAFE
400 BEACH VILLAGE DR · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large make with drawers on cookline; cheese 48F, Swiss cheese 50F, shredded cheese 52F, ground meat 51F, ham 52F, blue cheese, feta cheese 51F, chicken 52F, sausage balls, crab cakes 54F, sautéed onions, peppers 48F, ham, turkey 49F, sauerkraut 50F, tomatoes, Swiss cheese 48F; ( – Cold Holding). All items in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large make with drawers on cookline; cheese 48F, Swiss cheese 50F, shredded cheese 52F, ground meat 51F, ham 52F, blue cheese, feta cheese 51F, chicken 52F, sausage balls, crab cakes 54F, sautéed onions, peppers 48F, ham, turkey 49F, sauerkraut 50F, tomatoes, Swiss cheese 48F; ( – Cold Holding). All in cooler overnight. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hash browns, butter, eggs, shell eggs, sausage. Person in charge time stamped. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding; Hollandaise 119F. Person in charge reheated to 165F. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above small make on cookline. Person in charge removed. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink was set up with wash in middle sink. Showed dish person how to set up correctly. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor is soiled with grease behind fryers.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 5 knives in between wall and gas line behind back prep table. Person in charge removed knives. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has unsealed concrete throughout kitchen, cookline, and dish line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:22 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.