ANTILLE'S CUISINE
2798 N HIAWASSEE RD · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F – Cold Holding); Turkey (49F – Cold Holding). Manager states was previously out of cooler less than 4 hours. – From follow-up inspection 2023-11-20: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** – From follow-up inspection 2023-11-20: **Time Extended**
Intermediate 3
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. [email protected] – From follow-up inspection 2023-11-20: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and staff signed. [email protected] **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-11-20: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and turkey from 2 days ago. Staff added date mark. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-11-20: **Time Extended**
Basic 15
14-45-4Basic – – From initial inspection : Basic – Old food black bean food bags used used to line nonfood-contact shelves. Bottom of prep table in kitchen. – From follow-up inspection 2023-11-20: **Time Extended**
14-22-4Basic – – From initial inspection : Basic – Can opener blade not kept sharp – observed metal shavings. – From follow-up inspection 2023-11-20: **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage – From follow-up inspection 2023-11-20: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dry storage **Repeat Violation** – From follow-up inspection 2023-11-20: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. At back door – From follow-up inspection 2023-11-20: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Manager printed. **Corrected On-Site** – From follow-up inspection 2023-11-20: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On tray with seasonings cellphone. . Staff moved. **Corrected On-Site** – From follow-up inspection 2023-11-20: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets on prep table – From follow-up inspection 2023-11-20: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2023-11-20: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout kitchen – From follow-up inspection 2023-11-20: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. In kitchen area – From follow-up inspection 2023-11-20: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. – From follow-up inspection 2023-11-20: **Time Extended**
14-47-4Basic – – From initial inspection : Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table in kitchen. – From follow-up inspection 2023-11-20: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out side of 3 large stock pots. – From follow-up inspection 2023-11-20: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep table and reach in freezer. – From follow-up inspection 2023-11-20: **Time Extended**
Inspector observations synchronized from DBPR on October 18, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.