Inspection Report

Florida DBPR Inspection Report
Completed

GEORGIA BOY & ETHEL'S FAMOUS WINGS INC

4064 SSE SEAWARD ST · PORT SALERNO · Martin County · FL 34992

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1282278
Visit number1
Inspection Visit ID8532087
DBPR license5350257

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp: chicken tenders (122F – Hot Holding) Per operator, out of temperature for approximately 30 minutes. Advised to use time control. Time control document sent to operator. Operator discarded product. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.

Basic 3

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Ladel stored Hanging on rusted dish drying rack.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Dry storage shelves rusted with chipping paint.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler By register area.

Inspector observations synchronized from DBPR on October 9, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.