Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA MARTINEZ

11150 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJune 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1282285
Visit number1
Inspection Visit ID8532094
DBPR license2652177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach-in cooler across from flattop, raw gizzards and shell eggs stored over sour cream. Operator stated items are personal and moved to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler, sour cream (60F – Cold Holding); cut tomato (47F – Cold Holding); cut lettuce (51F – Cold Holding); cheese (53F – Cold Holding). Cooler left open during lunch. Ambient temperature 39f on inspector thermometer. Cut tomato and cut lettuce retemp after 30 minutes at 43f. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table next to flat top, chicken (129F – Hot Holding); pork (117F – Hot Holding). Steam table turned off, operator turned on. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Multiple pots and pans in handwash sink. Operator removed all. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Operator supplied napkins. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches at handwash sink.

#2Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Window open at arrival for inspection and during inspection, no customers served. **Repeat Violation**

Repeat Violation
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink with no running water.

Inspector observations synchronized from DBPR on October 3, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.