APPLEBEES NEIGHBORHOOD GRILL & BAR Inspection – March 19, 2024

High Priority 2

#5High Priority01B-03-5

High Priority – Ice in machine, small amounts of visible black debris. Operator removed ice **Corrected On-Site**

Corrected On-Site

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in the bar

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun **Corrected On-Site**

Corrected On-Site

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back prep area **Corrected On-Site**

Corrected On-Site

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New servers and host with no food handler training

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Dumpster area

#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Chip/tortilla shelving

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving cookline

Florida Food Watch