Inspection Report

Florida DBPR Inspection Report
Completed

Q SOUTHERN BBQ & CATERING

664 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400406
Visit number1
Inspection Visit ID8532142
DBPR license6216545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 129F hot hold, pork 124F hot hold. Operator placed food into the smoker to reheat. Food was out of temperature for less than 4 hours. Unable to get second temperature **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food container and stainless steel scrubber held in hand wash sink near dishwasher. Operator removed items from the hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles behind front counter holding food removed from its original container container not labeled with common name. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 2:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.