Inspection Report

Florida DBPR Inspection Report
Completed

RIDDIM KITCHEN RESTAURANT AND LOUNGE

4702 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400416
Visit number1
Inspection Visit ID8532152
DBPR license1506053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Seasoned Raw chicken stored over unwashed carrots and onions in walk in cooler, corrected while inspection was taking place **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. held in fryer baskets, fully cooked plantains ; (91F – Hot Holding); fully cooked French fries (88F – Hot Holding); fully cooked near Pattie's held since 11am in front display cabinet 92° Items were added to time as a public health paper work that operator completed at the time of the inspection **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over 3 compartment sink **Repeat Violation**

Repeat Violation
#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Areas of prep and food storage area with painted floor peeling **Repeat Violation**

Repeat Violation
#3Basic38-01-4

Basic – Light shield damaged/in disrepair. Missing light shield, lights on cooks line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 4:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.