Inspection Report

Florida DBPR Inspection Report
Warning

THUNDER BURGER LLC

5427 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3400421
Visit number1
Inspection Visit ID8532157
DBPR license5814412

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority9 Intermediate12 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority41-07-4

High Priority – Container of medicine improperly stored. Isopropyl alcohol placed in kitchen food preparation table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Food worker handled raw burgers and then handled bread without changing gloves and washing hands. Educated operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2024. **Warning**

Warning
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meatballs stored over precooked bacon in rear storage area Grista reach in cooler **Warning**

Warning

Intermediate 9

#17Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in kitchen reach in cooler , not date marked after being open 4 days ago. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at rear food preperation , area stained with food debris. **Warning**

Warning
#20Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at washware area mhandwash sink. **Warning**

Warning
#23Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#24Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25Intermediate31B-03-4

Intermediate – No soap provided at washware areahandwash sink. **Warning**

Warning

Basic 12

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair, by two compartment sink and pizza grill Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic13-03-4

Basic – Food employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to women)s bathroom wall. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in freezer chests. **Warning**

Warning
#5Basic36-34-5

Basic – Kitchen ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#7Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#8Basic36-64-5

Basic – Objectionable odors in washware area, **Warning**

Warning
#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottles stored at front counter keg cooler. **Warning**

Warning
#10Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover, in kitchen area. . **Warning**

Warning
#11Basic08B-12-5

Basic – Stored food not covered. Cheese uncovered in kitchen reach in cooler. **Warning**

Warning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 4:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.