Inspection Report

Florida DBPR Inspection Report
Completed

DAIQUIRI DECK OF VENICE

300 W VENICE AVE · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400427
Visit number1
Inspection Visit ID8532163
DBPR license6805404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe the following items at wait station service counter at cook line. coleslaw (54F – Cold Holding); sour cream (51F – Cold Holding). Countertop cooling unit containing items was not turned on. Employee stated items have been removed from walking cooler one hour prior. Operator and return them to cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#5Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of cooked chicken in cooler draws at cooks line and cut fish in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked. Observed operator on all items appropriately. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on wait staff side of cook line on shelf above food and equipment. Repeat 10-20- 2023. Observe operator remove beverages. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items at dry storage room and wait station by office, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat 10-20-23. Observed operator remove personal items from areas. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 4:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.