HASH HOUSE A GO GO
13272 HARTZOG RD · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. **Repeat Violation** **Warning**
12A-13-4High Priority – Employee handled soiled dishes and then handled clean dishes without washing hands. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked tomatoes,48 f,cheese,47 f held less than four hours transferred to walk in freezer for a quick chill.After .5 hour,cooked tomatoes,38 f,cheese,39 f. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.Butter at servers station. **Corrected On-Site** **Repeat Violation**
29-42-4High Priority – Vacuum breaker is not at correct location at hose bibb. **Repeat Violation**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Can opener is soiled. Interior of fryer vat is soiled in kitchen. Coffee nozzles at the bar are soiled. Interior of spray hose at dishwashing area are soiled.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Ham in walk in cooler. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.Cooks line.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Degreaser. **Corrected On-Site** **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
24-05-4Basic – Clean utensils not stored inverted or in a protected manner. **Corrected On-Site**
24-06-4Basic – Clean utensils stored in a dirty container. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
10-07-4Basic – In-use utensil stored in iced water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Side of fryer station and grill guards are soiled in kitchen. Caulking is soiled by the three comp sink. Fans in the walk in cooler are soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored on top of table at servers station. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered in walk in cooler.Polenta. **Corrected On-Site**
08B-17-4Basic – Unwashed rosemary stored with ready-to-eat melons in walk in cooler. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in kitchen. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.