Inspection Report

Florida DBPR Inspection Report
Completed

MORELLI'S PIZZA & SUB

8721 SE 58 AVE UNIT 5 · OCALA · Marion County · FL 34480

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400445
Visit number1
Inspection Visit ID8532181
DBPR license5203071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Pan of meatballs in reach in cooler with mold growth.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: feta (56F – Cold Holding); provolone (56F – Cold Holding). Items in reach in produce cooler with an ambient temperature of 59F. Manager moved to different unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time as a Public Health Control (TPHC) for pizza and rice. Times documented on board, no documentation available. Sent DBPR forms via email.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in sugar.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on shelf in ware wash area.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 59F unit is not able to maintain food at 41F.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler: unwashed lettuce stored on shelf over washed vegetables. Manager moved. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar with no label.

Inspector observations synchronized from DBPR on October 17, 2026 11:32 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.