TARPON COVE YACHT RACQUET CLUB
471 BAY CLUB DR · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed no chlorine sanitizer available for the dishmachine. The operator set up the three compartment sink for manual dishwasher washing.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ham date marked 5/12. Observed egg whites date marked 5/12. The operator discarded the above food products. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked ham date marked 5/12. Observed egg whites date marked 5/12. The operator discarded the above food products. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the dry storage area blocked by a cart. The operator moved the cart. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the dry storage area. The operator provided paper towels for the hand sink. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap near the dry storage area.
Basic 8
25-06-4Basic – Coffee filters not stored inverted or protected from contamination at the coffee/tea station. The operator properly stored the filters. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed a pan of fish stored on the floor in the walk in freezer. The operator properly stored the fish. **Corrected On-Site**
14-69-4Basic – Ice buildup in the walk-in freezer.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a spoon handle used to scoop cut melon not stored above the food. The operator removed the spoon. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the lights in the dry storage area missing proper shielding.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed an odor in the storage area near the employee restrooms.
08B-12-5Basic – Stored food not covered. Observed ice cream stored uncovered in the walk in freezer.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.