BRAZILIAN STEAKHOUSE
3230 CLARK RD · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled beverages in the reach in cooler at the front counter. The operator properly stored the raw shell eggs. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef (49F – Cold Holding) in the reach in cooler near the hand sink in the kitchen. The operator stated the ground beef had been held over 24 hours. The operator discarded the ground beef. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (62F – Cold Holding); cut tomatoes (60F – Cold Holding) on the buffet line. The operator stated the items have been held for approximately 2 hours. The operator placed the above items in a reach in cooler. Observed cooked ground beef (49F – Cold Holding) in the reach in cooler near the hand sink in the kitchen. The operator stated the ground beef had been held over 24 hours. The operator discarded the ground beef. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice at 1:30 (118F – Hot Holding); cooked noodles at 1:30 (120F – Hot Holding); cooked chicken at 1:30 (118F – Hot Holding). The operator stated the above items have been held for approximately 2 hours. The operator reheated cooked rice at 2:00 (168F – Hot Holding); cooked chicken at 2:00 (170F – Hot Holding); cooked noodles at 2:00 (173F – Hot Holding)**Warning** **Corrected On-Site** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink at the front counter. The operator provided paper towels for the hand sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef, cooked pork, and cooked noodles prepared on site and held for over 24 hours not date marked. The operator placed dates marks on the above food items. **Corrected On-Site**
41-17-4Intermediate – Spray bottles containing toxic substance not labeled. **Repeat Violation**
Basic 3
16-21-4Basic – Accumulation of debris on top of the warewashing machine. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
29-20-5Basic – Very slow draining water in the handwash sink in the kitchen.
Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.