Inspection Report

Florida DBPR Inspection Report
Warning

GINZA

6417 E COUNTY LINE RD SUITE 104 · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateJune 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3400458
Visit number1
Inspection Visit ID8532194
DBPR license3917729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate2 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed box of miralax on top of paper towel dispenser on cook line. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook begin preparing food orders on cook line and didn't wash hands prior **Warning**

Warning
#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching shirt then began to make customer order without washing hands. **Warning**

Warning

Intermediate 7

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yinglu Dang 3-14-2019, expired 3-14-2024 **Warning**

Warning
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled **Warning**

Warning
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dezong Zheng, not present and other cfm certificate is expired. Currently over 5 cooks and servers working **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at sushi hand sink on back wall and in server station. And on both cook line hand sinks **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On cook line hand sinks **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed sauce buckets on floor in walk in cooler. Manager got off of floor **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At all three hand sinks in sushi station. Missing paper towels at sushi hand sink on back wall and in server station. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.