Inspection Report

Florida DBPR Inspection Report
Warning

MCDONALD'S RESTAURANTS OF FLORIDA INC

401 E NORTH PARK ST · OKEECHOBEE · Okeechobee County · FL 34972

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3400461
Visit number1
Inspection Visit ID8532197
DBPR license5700070

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-25-4

High Priority – Employee touched face/hair on one occasions. Manager was educated on when to wash hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect at waiting station. One by hamburger station. One landing on handles of Big Mac sauce dispenser. Operator removed dispenser. One at drive through window. One landed on Splenda can. Operator removed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Manager failed to sanitize probe thermometer prior to taking temperature of hamburger. Other manager, properly tested food temperature and educated other manager. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 3

#5Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Food manager used incorrect test strip for chlorine dishwasher. Food manager used quaternary. Food manager was educated. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Manager failed to sanitize probe thermometer prior to taking temperature of hamburger. Other manager, properly tested food temperature and educated other manager. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Garbage bags stored in handwashing sink at front of line. Operator removed garbage bags. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic25-16-4

Basic – Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**

Warning

Inspector observations synchronized from DBPR on October 6, 2026 1:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.