LOCAL PIZZA COMPANY
1846 61 AVE N · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2024. Operator paid for license during inspection. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 100 PPM. Employee corrected to 200 PPM. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw beef, raw pork, and raw fish stored above ready to eat foods in reach in freezer near oven on kitchen cook line. Employee moved all ready to eat foods above raw meats. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not date marked inside reach in cooler near three compartment sink. Employee date marked 3/25/24. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form. Operator printed sign and posted it during inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook dumped water out of a pot inside hand sink on cook line. Educated employee that hand sinks are to be used for hand washing purpose. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit observed.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator Time As A Public Health Control paperwork. **Corrective Action Taken** **Repeat Violation**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2024
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching flour, salt and sugar inside containers under prep table near dough mixer. Employee moved all handles up right off of product. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on dry storage rack near walk in cooler interior soiled with heavy food debris
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed operator Heimlich maneuver/choking sign. Operator printed sign and posted it during inspection. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee iced coffee stored inside reach in deli cooler on cook line. Employee segregated drink from foods to be served to the public. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled white powdered substance stored inside container under prep table near dough mixer. Employee labeled container as flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.