Inspection Report

Florida DBPR Inspection Report
Completed

MAIN PLAZA BISTRO BAR

216 W MAIN STREET · WAUCHULA · Hardee County · FL 33873

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400470
Visit number1
Inspection Visit ID8532206
DBPR license3500245

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked shredded chicken 10 lbs (41F – Cold Holding); ground beef 30 lbs (40F – Cold Holding) dated 3/19/24 past 7 day holding time. See stop sale.

Stop Sale
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked shredded chicken 10 lbs (41F – Cold Holding); ground beef 30 lbs (40F – Cold Holding) dated 3/19/24 past 7 day holding time. See stop sale.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic paste made onsite. (80F – Cold Holding) made with fresh garlic and oil, held on top of well in reach in cooler and unable to benefit from cold hold of cooler. Operator stated it had been made less than 1 hour ago and placed inside cooler to quickly cool to 41F within 4 hours.

#12High Priority41-29-4

High Priority – Unapproved food additive onsite. Observed MSG on dry storage shelf. Gave operator handout.

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed containers with no handle on bulk container flours.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured at bar.

#3Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop on top of outdoor ice machine dust on contact surface. Operator removed to dishwash and will store inside.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at bar.

#5Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Observed back door with handle missing and 2 inch hole open to exterior.

#6Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Upon entering a very strong smell of sewer gas is present throughout the building. 3 compartment sink with no air gap in wasteline.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed beer cooler where beer bottles and cut fruit is stored with rusty water and black growth on interior of cooler.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk flours not labeled at dry storage.

Inspector observations synchronized from DBPR on October 8, 2026 2:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.