DRIFTLIGHT JW MARKET LOBBY LOUNGE Inspection – March 13, 2024

High Priority 2

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in service bar.

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working with non pasteurized eggs and touching ready to eat foods and clean plates, discussed with operator and operator coached the employee.

Intermediate 2

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sinks at bar area have drain pans used for drink dumping. And are blocked by bottles of alcohol.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In dish are, operator chained them up during inspection. **Corrected On-Site**

Corrected On-Site

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had coffee drink on clean prep station at bar area.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In service bar area.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -Tile in back of walk in cooler, cove molding. – threshold from walk in cooler to walk in freezer damaged.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer in kitchen.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In employee restroom.

Florida Food Watch