Inspection Report

Florida DBPR Inspection Report
Enforcement

BLACK CREEK CAFE

2696 BLANDING BLVD STE 4 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3400472
Visit number1
Inspection Visit ID8532208
DBPR license2000976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs into pan, handle clean utensils on flat grill, touched handles of reach in cooler then buttered toast for customer without changing gloves and washing hands. Inspector spoke to cook about proper handwashing/glove change when handling raw shell eggs. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened case of raw chicken tenders stored over fully cooked sausage in walk in freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Three rodent droppings in electrical room with door by restrooms. Operator removed and discarded all three rodent droppings. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. At three compartment sink, sprayer hose hangs to bottom of sink. Operator hung hose above flood rim. **Corrected On-Site**

Corrected On-Site
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit, threaded faucet with attached hose is missing a vacuum breaker. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler in kitchen has staining. Cutting board at back prep table with heavy staining. **Repeat Violation**

Repeat Violation
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium for sanitizing buckets and three compartment sink. Only have chlorine test strips available. Operator ordered quaternary ammonium test strips during inspection. **Corrective Action Taken**

Corrective Action Taken
#15Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee food handler training for Dennis L is a photocopy. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid on bottom shelf under coffee machine. Employee labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in freezer floor is soiled. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on bottom shelf under coffee machine. Operator removed and discarded dead roach. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Half eaten burrito/tortilla on plate on cutting board of reach in cooler in kitchen. Inspector verified it was employee food. Employee removed plate of food. Employee beverage on prep table in kitchen. Employee moved to proper storage. **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on one cook with longer beard.

#5Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing around side exit door.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter has excessive ice build up. **Repeat Violation**

Repeat Violation
#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed portioned raw chicken in plastic bags in original box raw chicken was received. Inspector confirmed with cook.

Inspector observations synchronized from DBPR on October 9, 2026 2:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.