Inspection Report

Florida DBPR Inspection Report
Warning

MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC

1332 NW 2 AVE · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3400473
Visit number1
Inspection Visit ID8532209
DBPR license6009327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad (64F – Cold Holding); ham cheese sandwiches (64F – Cold Holding); potato salad (64F – Cold Holding); pork (65F – Cold Holding) glass reach in cooler in kitchen. Not prepped or portioned today. In unit over four hours. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad (64F – Cold Holding); ham cheese sandwiches (64F – Cold Holding); potato salad (64F – Cold Holding); pork (65F – Cold Holding) glass reach in cooler in kitchen. Not prepped or portioned today. In unit over four hours. **Warning**

Warning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (112F – Hot Holding); ham and cheese empanadas (108F – Hot Holding) hot holding unit at front counter. Chef states food cooked and placed in unit for hot holding less than Four hours. Reheated to 165F. **Warning**

Warning

Intermediate 5

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**

Warning
#5Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. 74F **Warning**

Warning
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Meat thermometer available only on site **Warning**

Warning
#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waitress on site hired over two months ago. **Warning**

Warning
#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.