PHO 101
6125 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef broth (54F – Cooling) in the walk in cooler. The operator stated the beef broth has been held overnight. The operator discarded the broth. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken in the reach in cooler at the end of the cook line. The operator properly stored the raw beef. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef broth (54F – Cooling) in the walk in cooler. The operator stated the beef broth has been held overnight. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the time/temperature control for safety form not filled out.
27-16-4Intermediate – Observed the hot water was turned off at the hand sink on the expo line. The operator turned on the hot water. **Corrected On-Site**
Basic 7
21-05-5Basic – Cloth used as a food-contact surface. Observed a wiping cloth used to cover fresh basil in the reach in cooler on the expo line. Observed a wiping cloth used as a liner for egg rolls in the reach in cooler at the entrance of the cook line. The operator removed the wiping cloths. **Corrected On-Site** **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed an employee eating in the prep area. The employee moved into the dining room. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed a torn door gasket at the reach in cooler at the end of the cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a bag of onions stored on the floor in the dry storage area. Observed a box of potatoes stored on the floor in the walk in cooler.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed the scoop used for the ice machine was stored in contact with the wall near the ice machine. The operator removed the ice scoop. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator removed the scoop from the flour. **Corrected On-Site**
14-33-4Basic – Two door reach-in cooler shelves with rust that has pitted the surface at the entrance to the cook line.
Inspector observations synchronized from DBPR on October 11, 2026 1:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.