Inspection Report

Florida DBPR Inspection Report
Completed

THAI DISH & SUSHI

2188 NE 123 ST · NORTH MIAMI · Dade County · FL 33181

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400518
Visit number1
Inspection Visit ID8532254
DBPR license2300288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed sushi chef, washing wiping towel and comeback to the preparation table to continue preparing sushi. I spoke with chef and explained to him the importance to wash hands and change gloves when changing tasks. Chef washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher machine.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By dishwasher machine.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/Hrs without date marked inside walk-in cooler.

Basic 5

#1Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system soiled. **Repeat Violation**

Repeat Violation
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bags with sugar under the shelves inside dry storage room.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler at sushi station. **Repeat Violation**

Repeat Violation
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 3:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.