Inspection Report

Florida DBPR Inspection Report
Warning

WENDY'S 12868

2248 WESTERN WAY · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateMay 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3400529
Visit number1
Inspection Visit ID8532265
DBPR license5815243

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream,51 f held less than four hours.Operator transferred to another reach in cooler.

Intermediate 3

#5Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee is scooping ice. **Repeat Violation**

Repeat Violation
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer bin is soiled Residue build up surrounding drink nozzles. Iced tea holder is soiled.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets **Repeat Violation**

Repeat Violation
#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.Bacon oven.

#3Basic08B-17-4

Basic – Unwashed tomatoes stored with ready-to-eat lettuce in walk in cooler.

Inspector observations synchronized from DBPR on October 5, 2026 3:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.