Inspection Report

Florida DBPR Inspection Report
Enforcement

BONO'S PIT BBQ

4907 BEACH BLVD · JACKSONVILLE · Duval County · FL 322074801

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3400531
Visit number1
Inspection Visit ID8532267
DBPR license2600915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate13 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Something fell on floor, he picked it up and trashed it then he put on gloves and schooled food, explained to him and he washed hands **Corrected On-Site**

Corrected On-Site
#15High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in back prep area

Intermediate 7

#16Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket

#17Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One asst manager for a month already

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

#19Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Employee portioning banana pudding in dining table, explained to her and she moved to prep area in kitchen **Corrected On-Site**

Corrected On-Site
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new dishwasher **Repeat Violation**

Repeat Violation
#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink in bbq smoker room, manager placed some **Corrected On-Site**

Corrected On-Site
#22Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for more than 2 months **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scooping coleslaw

#2Basic35A-03-4

Basic – Dead roaches on premises. One dead roach in water heater room, employee cleaned it **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above microwave and one without lid in my, employee discarded them **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above food trays in back prep area, employee moved it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Working with open foods **Repeat Violation**

Repeat Violation
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Working with open foods, he put a hat on **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-11-5

Basic – Equipment in poor repair. Warmer door cracked, upright warmer in prep room

#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By stove **Repeat Violation**

Repeat Violation
#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. One door unit by case register, banana pudding there, **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in server area, removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Whipped cream, 32f on table

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#13Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in bucket, employee made chlorine solution, 100 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:01 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.