Inspection Report

Florida DBPR Inspection Report
Completed

ROYAL PALMS

200 LAKE AVE NE · LARGO · Pinellas County · FL 33771

Restaurant history →

Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400539
Visit number1
Inspection Visit ID8532275
DBPR license6215400

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line. eggs (48F – Cold Holding); Poultry (50F – Cold Holding); chicken salad (50F – Cold Holding); tuna salad (49F – Cold Holding); sliced cheese (49F – Cold Holding); Plant Foods (49F – Cold Holding); Dairy (50F – Cold Holding) Temperature of unit is 55 degrees Fahrenheit. Recheck temperature of cooler was 40 degrees Fahrenheit. Chef pulled all TCS items to walk in freezer. Retemp eggs (43F – Cold Holding); Poultry (43F – Cold Holding); chicken salad (41F – Cold Holding); tuna salad (42F – Cold Holding); sliced cheese (42F – Cold Holding); Plant Foods (38F – Cold Holding); Dairy (43F – Cold Holding) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.