ZPAN HIBACHI AND SUSHI BAR
5038 N US HWY 41 · APOLLO BEACH · Hillsborough County · FL 33572
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in walk in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 67 F, operator placed in reach in cooler at time of inspection. **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sushi bar. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bowl in handwash sink operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under 3 Compartment Sink.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls with no handle in container of sugar. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at sushi bar. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food over chicken in walk in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket above dry storage food.
08B-38-4Basic – Food stored on floor. Cut lettuce on floor. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.knives between reach in cooler and reach in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 87 F.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employees cutting broccoli prior to washing it.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cut carrots in in walk in cooler.
Inspector observations synchronized from DBPR on October 13, 2026 2:43 PM.
Violation category totals
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.