82 DEGREES
7203 SUNSET WAY · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender in bar mixing basil and black berries with her bare hands. Educated manager and he educated employee and discarded mix. Employee washed hands and put on gloves. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Renewed during inspection. **Corrected On-Site**
22-40-4High Priority – Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. Sani bucket in kitchen on cook line Quaternary 0ppm corrected to 200ppm. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Open package of Raw calamari over pulled pork in walk in freezer. Employee moved to lower shelf. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with food debris last used 3-24. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink inaccessible due to strainer in it. Employee removed strainer. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu no identifying mark on menu. Employee marked all menus to show raw ingredients. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink. Employee refilled paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Smoked fish made 3-24 no date mark. Employee dated fish. **Corrected On-Site** **Repeat Violation**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in cooler. Employee removed drink. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Conveyor on pizza oven soiled with burnt on food debris. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Plates and glasses on tables between guests with no protection. Visibly soiled. Employee removed all plates and glasses. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.