RUZ BUKHARI
9041 SOUTHSIDE BLVD STE 180 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler raw beef stored over case of produce. Also, on speed rack raw chicken stored over cooked eggplant. Person in charge began rearranging. **Corrective Action Taken**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard at buffet does not adequately protect food in buffet line. No hinged lids present. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler lowboy along service counter line tomato sauce at 47F. Ambient temperature of unit 42F. Person in charge states has been in and out of unit.
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in large covered pot in kitchen cooling at 129F, at 129F 1 hr later.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup. Employee began cleaning. **Corrective Action Taken**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for establishment. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach to sanitize, unable to provide strips.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink in kitchen. Person in charge provided. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees working longer than 60 days. **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen with staining.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid or straw on prep table. Person in charge removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bag of carrots stored on floor in kitchen while being prepped. Person in charge raised. **Corrected On-Site**
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Utensils at buffet not inverted.
Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.