RUBY TUESDAY #2373
5820 COLLEGE LN · VERO BCH · Indian River County · FL 32966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Ran and rechecked, still reading 0ppm **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tilapia and pasta in cook line drawers. Manager stated items have been in cooler for over 4 hours **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items on cooks line coolers: Shredded Cheese 45 Cole slaw 45 Cut lettuce 45 Sliced tomatoes 46 Corn salsa 47 Cooked broccoli 48 Shredded cheddar cheese 48 Manager stated items were pulled from walk in cooler and stocked 3 hours ago. Advised to rapid chill. Items were moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1/13/24
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Few broken tiles in back of kitchen
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Manager placed in buckets **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Label was added **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.