SALE E PEPE FINE ITALIAN CUISINE
480 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler 13 quarts bolognese sauce (48F – Cooling) from the previous day. See stop sale.
14-86-1High Priority – Non-food grade towel used as liner for food container. In the reach in cooler in the bakery area a wiping towel is in direct contact with dough. Operator removed the towel. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw fish is stored over cooked mussels and cooked clams. Operator moved items to proper storage order. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler 13 quarts bolognese sauce (48F – Cooling) from the previous day.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.there is a mold like substance inside the nozzle of the soda gun at the bar. Operating cleaned and sanitized the soda gun nozzle. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. There is a metal pail inside the hand washing sink at the bar. Operator removed the pail. **Corrected On-Site**
Basic 2
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In a container of bread flour the handle of the scoop is buried in the flour.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of dust and grease on the hood filters.
Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.