BAY STREET SPORTS GRILL
119 E BAY ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by mop sink
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach crawling on wall by triple sink, killed by employee **Corrective Action Taken** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. On wall corner by red hose next to mop sink and under shelf by tap bear spouts at bar **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese, raw chicken, hot dogs, etc
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-53f cheese, hot dogs, raw chicken, in prep reach in cooler, overnight, 53f cheese, cut tomatoes, ranch made here, butter, buttermilk raw ground beef in walk in cooler, stop sale **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Nacho cheese/leftover 120-150f, placed in warmer at 10:10 am and it's 12:12, employee reheated it rapidly in microwave, reached 168f **Corrective Action Taken**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee **Repeat Violation**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. When reheating cheese,
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance at bar, cleaner by employee **Repeat Violation**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In one unisex bathroom **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water dripping from ceiling by restroom
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. In one unisex restroom, manager placed one **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. One dead by hand sink next to triple sink, employee cleaned it **Corrective Action Taken** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drink, kitchen, employee discarded it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table, employee moved it **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Small holes in a few areas on wall in kitchen **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In one unisex bathroom, emailed one **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by little triple sink **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in handsink by little triple sink **Repeat Violation**
Inspector observations synchronized from DBPR on October 6, 2026 1:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.