High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed cut lettuce (49F – Cold holding) Per operator lettuce was placed in flip top cooler from low boy approximately 10mins prior to inspection. Item has been out of temperature for approximately 45mins. – observed slice cheese (44F- cold holding) per operator item was placed on line from walk-in cooler at approximately 2.5 hours prior to inspection. Item was out of temperature for approximately 15mins prior to inspection. Manager placed lettuce in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**