Inspection Report

Florida DBPR Inspection Report
Warning

FLORIDA CRACKER KITCHEN HOMOSASSA

5297 SOUTH CHEROKEE WAY · HOMOSASSA · Citrus County · FL 34448

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Inspection Summary

Inspection dateJune 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3400625
Visit number1
Inspection Visit ID8532361
DBPR license1901433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Onion strings/ rings cooked at 8 am sitting on the counter at 11:30 74F. See stop sale Discussed adding to Time As A Public Health Control. Stuffed peppers taken out of oven at 9:30, 80 F at 11:30/moved to freezer. Rechecked 50F **Warning**

WarningStop Sale
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator primed to 50/ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-01-4

High Priority – See stop sale- Dented/rusted cans present. See stop sale. 3 cans of black beans Temperature abuse See stop sale Onion strings/ rings **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut beef-47F rechecked 49F moved to freezer Sliced cheddar 47F rechecked 29F Sliced Swiss 47F rechecked 29F Cooks line-Above the rim of the cooler, operator moved to freezer Butter 62F rechecked 40F Operator moved to the freezer. Temperatures were taken before 8 am and all food was under 40 F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stuffed peppers prepared two hours ago tightly wrapped 80F. Operator removed wrap and moved to the freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf next to utensils Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic29-08-4

Basic – Plumbing system in disrepair. Cold water faucet not working at hand sink next to speed rack **Warning**

Warning
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.