Inspection Report

Florida DBPR Inspection Report
Completed

MS TEA'S BENTO

10376 E COLONIAL DR UNIT 126 · ORLANDO · Orange County · FL 32817

Restaurant history →

Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400627
Visit number1
Inspection Visit ID8532363
DBPR license5814802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. To go bags directly touching of beef and pork

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Flour used for frying chicken not changed every 4 hours. Operator immediately discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink by cook line had spoon in basin Hand sink by 3 bay sink had container in basin **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. chicken base prepared 2 days ago per operator.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop chicken

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in kitchen over big two door coolers and air vent over dish Machine

#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in prep cooler

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside and Outside microwave

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in prep table -Sides of prep cooler – sides of grill -outside of ice machine -Outside of seasoning containers soiled

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. White fridge inside bottom and gaskets inside door

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. panko and chicken seasoning

Inspector observations synchronized from DBPR on October 6, 2026 1:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.