HABANOS OCEAN FRONT Inspection – April 23, 2024

High Priority 2

#7High Priority08A-05-6

High Priority – Raw lobster stored over food food in stand up unit.

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 4

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation

#10Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. There is no handwash sink on or near the cookline area.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

Repeat Violation

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in unit not date marked

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic08B-38-4

Basic – Food stored on floor. Pot holding chicken stored on the floor.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

Repeat Violation

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler are soiled

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner.chicken thawing on floor in standing water

Florida Food Watch