CHINA WOK AND BOBA TEA Inspection – October 25, 2023

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked food, manager discarded

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken ; (47F – Cold Holding); beef (46F – Cold Holding) discarded

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Chicken ; (47F – Cold Holding); beef (46F – Cold Holding), see stop sale Maintenance person on site at time of inspection

Stop Sale

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.at hand wash sink in kitchen

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged with holes and water rust stains

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Florida Food Watch