Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE

12175 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateOctober 23, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400707
Visit number1
Inspection Visit ID8532906
DBPR license5814130

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./0ppm, bar dish machine/rechecked 100ppm/ **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink near the office/ **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./cook line prep table/ **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./metal containers on cleaned dish rack.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses./ice scoop touched the wall, wall soiled. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris./cook line. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cold drawers gasket soiled. **Corrected On-Site**

Corrected On-Site
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation./celery/ **Corrected On-Site**

Corrected On-Site
#10Basic36-22-4

Basic – Walk in beer cooler floor covered with standing water. **Repeat Violation**

Repeat Violation
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./flour container next to fry station cooler/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 3:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.