ANTHONYS COAL FIRED PIZZA
15492 NW 77TH COURT · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed Cento chick peas 6lbs
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees placed Parmesan cheese on top of beans soup for a customer without wearing gloves. Operator discarded the food items.
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employees placed Parmesan cheese on top of beans soup for a customer. Operator discarded the food items.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken wings under time as a public health control with no time market.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed disinfectant spray bottles next to soup at the front counter. Operator removed it. **Corrected On-Site**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6 employees working at the same time with no food manager certificate.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and lobby area.
08B-38-4Basic – Food stored on floor. Observed kitchen floor soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Located at the front line and salad station.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket next to water pitchers in waitress station. Operator removed it. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed black plastic to go container no inverted located at the front counter, operator properly stored it. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket underneath of preparation table located at the front counter. Operator properly stored it. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.