Inspection Report

Florida DBPR Inspection Report
Completed

JINGDU JAPANESE BUFFET

13300 S CLEVELAND AVE #53 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateNovember 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3400730
Visit number2
Inspection Visit ID8533086
DBPR license4606630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – – From initial inspection : Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw pork\2019s stored over broth. Operator placed broth on bottom shelf. **Corrected On-Site** **Warning** Priority: High Priority – From follow-up inspection 2023-11-09: Raw chicken stored over ready to eat fully cooked chicken **Time Extended**

Corrected On-SiteWarning

Intermediate 1

#4Intermediate31B-02-4

Intermediate – – From initial inspection : Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks in kitchen. Operator placed paper towels at hand wash sinks. **Corrected On-Site** **Warning** Priority: Intermediate – From follow-up inspection 2023-11-09: No paper towels at back hand washing sink **Time Extended**

Corrected On-SiteWarning

Basic 7

#1Basic51-11-4

Basic – – From initial inspection : Observed: Carbon dioxide/helium tanks not adequately secured. **Warning** Priority: Basic – From follow-up inspection 2023-11-09: **Time Extended**

Warning
#2Basic12B-12-5

Basic – – From initial inspection : Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning** Priority: Basic – From follow-up inspection 2023-11-09: **Time Extended**

Warning
#3Basic08B-47-4

Basic – – From initial inspection : Observed: Food not stored at least 6 inches off of the floor in walk in freezer. **Warning** Priority: Basic – From follow-up inspection 2023-11-09: **Time Extended**

Warning
#5Basic14-33-4

Basic – – From initial inspection : Observed: Observed shelves in dishwash area with rust that has pitted the surface. **Warning** Priority: Basic – From follow-up inspection 2023-11-09: **Time Extended**

Warning
#6Basic12B-13-4

Basic – – From initial inspection : Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning** Priority: Basic – From follow-up inspection 2023-11-09: **Time Extended**

Warning
#8Basic22-16-4

Basic – – From initial inspection : Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Cook line. **Warning** Priority: Basic – From follow-up inspection 2023-11-09: **Time Extended**

Warning
#9Basic02D-01-5

Basic – – From initial inspection : Observed: Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. **Warning** Priority: Basic – From follow-up inspection 2023-11-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.