Inspection Report

Florida DBPR Inspection Report
Completed

THE LOOP PIZZA GRILL

101 MARKETSIDE AVENUE, SUITE 401 · PONTE VEDRA · St. Johns County · FL 32081

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3400739
Visit number1
Inspection Visit ID8533159
DBPR license6502180

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the main cook line on the grill in a boiler system, grilled mushrooms (117F – Hot Holding); grilled onions (119F – Hot Holding). Operator had employee add more water to the boiler system and had employee placed the products back on the grill to reheat. At conclusion of inspection cooked mushrooms second temperature (187F – Hot Holding); cooked onions second temperature (184F – Hot Holding). **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the cook line have food residue staining. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Flip top reach in cooler opposite the pizza oven has missing cooler door handle. **Repeat Violation**

Repeat Violation
#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing over in use grill on main cook line. Hood filters being cleaned at time of inspection. Operator had employees replace cleaned hood filters. **Corrected On-Site**

Corrected On-Site
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal pizza paddle stored on top of the pizza oven. Operator relocated paddle to the easily cleanable tray on the opposite side of the oven. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket with mold like substance spots.

Inspector observations synchronized from DBPR on October 19, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.