Inspection Report

Florida DBPR Inspection Report
Warning

SILVERSPOON THAI & SUSHI

2929 SW 160 AVE · MIRAMAR · Broward County · FL 33029

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Inspection Summary

Inspection dateOctober 24, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3400743
Visit number1
Inspection Visit ID8533242
DBPR license1621927

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken strips (48F – Cold Holding), per operator food held two hours ago, observed food stored above the rim line, employee removed chicken out of temperature and stored on lower cooler for a quick chill. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice on time one hour ago, Employee time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**

Corrective Action Taken
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In front of Sushi bar, when employee open faucet, leaking water under sink.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dinning room area- 4 soiled AC vents -Path Way from dining room to restroom -2 AC vents -cook line-front counter- 2 AC vents -Rear kitchen – 3 AC vents

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Female employee working on cook line.

#4Basic08B-38-4

Basic – Food stored on floor. Several boxes and containers of food stored on floor on kitchen area, storage area and inside walk in cooler

#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Missing light shield inside small room of dry goods storage area.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go table-several containers with forks and spoons not inverted, employee inverted **Corrected On-Site**

Corrected On-Site
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Sushi bar- leaking water under hand wash sink.

Inspector observations synchronized from DBPR on October 19, 2026 2:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.