SABOR VENEZOLANO
10722 NW 74TH STREET · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw fish inside reach in freezer, no longer in original commercial packaging.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet plantains (46F – Cold Holding); shredded yellow cheese (46F – Cold Holding) tamales (54F – Cold Holding) and shredded mozzarella cheese (59F – Cold Holding) stored at reach in cooler, near cookline, less than 4 hours. Chef removed food items and placed into reach in freezer for rapid cooling. **Corrective Action Taken**
Intermediate 1
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date marked on water filter device located next to ice machine behind front counter. **Repeat Violation**
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen establishment. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large metal pans stored on top of reach in cooler not kept inverted. Chef inverted metal pans. **Corrected On-Site** **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink setup as rinse and wash, with sanitizer not setup, while dishwasher was washing dishes. Discussed with dishwasher proper way to setup three compartment sink, in which he setup sink as wash, rinse and sanitize, tested chlorine sanitizer at 50ppm. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed torn gaskets at reach in freezer located towards back kitchen area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scooping utensil not stored above flour, located inside flour container stored towards back kitchen area. Chef placed handle in an upright position. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located across from flat top grill.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef, still frozen, thawing on top of reach in freezer, at room temperature. Chef removed and placed raw ground beef into reach in cooler for thawing. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.